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190304 ||| eng |
| 020 |
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|a 9783319008820
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| 100 |
1 |
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|a Gomes, Cláudio M.
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| 245 |
0 |
0 |
|a Protein Folding
|h Elektronische Ressource
|b An Introduction
|c by Cláudio M. Gomes, Patrícia F.N. Faísca
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| 250 |
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|a 1st ed. 2019
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| 260 |
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|a Cham
|b Springer International Publishing
|c 2019, 2019
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| 300 |
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|a XI, 63 p
|b online resource
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| 505 |
0 |
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|a Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding
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| 653 |
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|a Proteins
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| 653 |
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|a Protein Biochemistry
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| 653 |
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|a Bioorganic Chemistry
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| 653 |
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|a Bioorganic chemistry
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| 653 |
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|a Proteins
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| 700 |
1 |
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|a Faísca, Patrícia F.N.
|e [author]
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 490 |
0 |
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|a Protein Folding and Structure
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| 028 |
5 |
0 |
|a 10.1007/978-3-319-00882-0
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| 856 |
4 |
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|u https://doi.org/10.1007/978-3-319-00882-0?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 572.6
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| 520 |
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|a This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends
|