Electrolyzed Water in Food: Fundamentals and Applications
This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry. It addresses the generation, inactivation,...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Singapore
Springer Nature Singapore
2019, 2019
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| Edition: | 1st ed. 2019 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Generation of EW
- Decontamination Efficacy and Principles of EW
- Pesticide Degradation of food by EW
- Hurdle Enhancement of EW with Other techniques
- Application of EW in fruits and vegetables
- Application of EW in Poultry and Meat
- Application of EW on Aquatic Product
- Application of EW on environment sterilization
- Application of EW on livestock
- Application of EW in agriculture
- Safety evaluation of EW
- Future trends