Polymers for Food Applications
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with spec...
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2018, 2018
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| Edition: | 1st ed. 2018 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Polymers for food applications - News
- Edible films
- The potential of vegetal and animal proteins to develop more sustainable food packaging
- Properties of micro- and nano-reinforced biopolymers for food applications
- Recent trends on nano-biocomposite polymers for food packaging
- Surface properties of biodegradable polymers for food packaging
- Transport phenomena in edible films
- Antimicrobial films and coatings incorporated with food preservatives of microbial origin
- Postharvest application of biopolymer-based edible coatings to improve the quality of fresh horticultural produce
- Edible foams stabilized by food-grade polymers
- Foams for food applications
- Biodegradable foams in the development of food packaging
- Composite foams made from edible and biodegradable polymers for food packaging applications
- Nano and microencapsulation using food grade polymers
- Food-grade biopolymers as efficient delivery systems for nutrients: An overview
- Current processing methods in the development of micro- and nanoencapsulation from edible polymers
- Biopolymers for the nano-microencapsulation of bioactive ingredients by electrohydrodynamic processing
- Food gel emulsions: structural characteristics and viscoelastic behavior
- Polymers for structure design of dairy foods
- Partially hydrolyzed guar gum: preparation & properties
- Development of hydrogels from edible polymers
- Food grade polymers for the gelation of edible oils envisioning food applications
- Current applications in food preservation based on marine biopolymers
- Functional carbohydrate polymers – Prebiotics
- Role of different polymers on the development of gluten-free baked goods
- 3D Food Printing – Perspectives
- Sensors based on conducting polymers for the analysis of food products