Legumes for Soil Health and Sustainable Management
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnu...
| Other Authors: | , , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Singapore
Springer Nature Singapore
2018, 2018
|
| Edition: | 1st ed. 2018 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1. Legumes and Sustainable Use of Soils
- Chapter 2. Cereal-Legume Cropping System In Indian Himalayan Region For Food and Environmental Sustainability
- Chapter 3. Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia
- Chapter 4. Role of Legumes in Soil Carbon Sequestration
- Chapter 5. Perennial and Intercrop Legumes as Energy Crops for Biogas Production
- Chapter 6. SymbioticTripartism in the Model Plant Family of Legumes and Soil Sustainability
- Chapter 7. Rhizobium-Legumes Symbioses: Heavy Metals Effects and Principal Approaches for Bioremediation of Contaminated Soil
- Chapter 8. Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes
- Chapter 9. Nitrogen and Legumes: A Meta-analysis
- Chapter 10. Leguminous Trees an Innovative Tool for Soil Sustainability
- Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health
- Chapter 12. Legumes Green Manuring- an Option for Soil Sustainability
- Chapter 13. Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability
- Chapter 14. Biofertilizers: A Sustainable Approach for Pulse Production
- Chapter 15. Role of Soil Phosphorus on Legume Production
- Chapter 16. Grain legumes: Impact on Soil Health and Agro-Ecosystem