Performance standards for restaurants a new approach to addressing the obesity epidemic
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...
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Bibliographic Details
Main Author: |
Cohen, Deborah
(Author) |
Format: | eBook
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Language: | English |
Published: |
Santa Monica, California
RAND Corporation
2013©2013, 2013
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Subjects: |
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Online Access: |
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Collection: |
JSTOR Open Access Books
- Collection details see
MPG.ReNa
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