The future of genetically modified crops lessons from the Green Revolution
Although the number of people in danger of malnutrition worldwide has decreased significantly in the past 30 years, thanks in part to the Green Revolution of the 20th century, an estimated 800 million people still lack adequate access to food. The world is now on the cusp of a second potential agric...
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Format: | eBook |
Language: | English |
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Santa Monica, CA
Rand
2004, 2004
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Collection: | JSTOR Open Access Books - Collection details see MPG.ReNa |
Table of Contents:
- Introduction
- The Green Revolution
- The gene revolution: genetically modified crops
- Lessons for the gene revolution from the Green Revolution
- Includes bibliographical references