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180626 ||| eng |
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|a 9781845425142
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|a 9781843764397
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|a 9781845420765
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|a 1843764393
|c (cased)
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4 |
|a HD9370.5
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1 |
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|a Anderson, Kym
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| 245 |
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|a The world's wine markets
|h Elektronische Ressource
|b globalization at work
|c edited by Kym Anderson
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| 260 |
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|a Cheltenham, U.K
|b Edward Elgar
|c c2004
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| 300 |
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|a xviii, 335 p
|b ill
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| 653 |
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|a Wine industry and globalization
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| 653 |
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|a Globalization / Economic aspects / Case studies
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| 653 |
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|a International trade / Case studies
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| 041 |
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|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-EWE
|a Edward Elgar eBook Archive
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| 856 |
4 |
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|u https://www.elgaronline.com/view/9781843764397.xml
|3 Volltext
|x Verlag
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| 082 |
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|a 382/.456632
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| 520 |
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|a pt. 1. Overview -- pt. 2. The old world -- pt. 3. The new world -- pt. 4. Other emerging markets
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| 520 |
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|a This absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today--three-quarters of world wine production, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans--the importance of exports from non-European countries has risen dramatically over the past decade
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