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180616 ||| eng |
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|a Setting the Award Criteria
|h Elektronische Ressource
|c Organisation for Economic Co-operation and Development
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| 260 |
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|a Paris
|b OECD Publishing
|c 2011
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| 300 |
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|a 8 p.
|c 21 x 29.7cm
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| 653 |
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|a Governance
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| 710 |
2 |
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|a Organisation for Economic Co-operation and Development
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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| 490 |
0 |
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|a SIGMA Public Procurement Briefs
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| 024 |
8 |
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|a /10.1787/5js4wzvcz69q-en
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| 856 |
4 |
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/5js4wzvcz69q-en
|x Verlag
|3 Volltext
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| 082 |
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|a 320
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| 520 |
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|a The award criteria are the criteria that constitute the basis on which a contracting authority evaluates submitted tenders and then awards a contract to the best tender. Tenders should be evaluated on the basis of objective criteria that ensure compliance with the principles of transparency, non-discrimination and equal treatment, with a view to ensuring objective comparison of tenders. The Public Procurement Directives limit the award criteria to either the lowest-price criterion or the most economically advantageous tender (MEAT) criterion. SIGMA Brief 8 explains the lowest-price criterion and which methods can be used to identify the most economically advantageous tender. It also provides a checklist of the main points to be addressed when defining the overall strategy concerning the award criteria to be applied in a contract award procedure
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