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01912nma a2200253 u 4500 |
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00000000000000.0 |
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180616 ||| eng |
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1 |
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|a Greenville, Jared
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| 245 |
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|a A method for estimating global trade in value added within agriculture and food value chains
|h Elektronische Ressource
|c Jared, Greenville, Kentaro, Kawasaki and Raphaël, Beaujeu
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| 260 |
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|a Paris
|b OECD Publishing
|c 2017
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| 300 |
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|a 31 p
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| 653 |
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|a Agriculture and Food
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| 700 |
1 |
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|a Kawasaki, Kentaro
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| 700 |
1 |
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|a Beaujeu, Raphaël
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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| 490 |
0 |
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|a OECD Food, Agriculture and Fisheries Papers
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| 028 |
5 |
0 |
|a 10.1787/f3a84910-en
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| 856 |
4 |
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/f3a84910-en
|x Verlag
|3 Volltext
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| 082 |
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|a 630
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| 520 |
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|a Global Value Chains (GVCs) have transformed production across a broad range of goods and services worldwide. Although the development of GVCs has occurred in agro-food sectors alongside other sectors, less is known about the trade that occurs within agro-food GVCs due to limited information on flows of trade in value added. This study develops an approach to calculate disaggregated indicators of GVC participation in agro-food sectors in both developed and developing countries. Specifically, the approach exploits the Global Trade Analysis Project (GTAP) database to construct an inter-country input-output (ICIO) table for the year 2011. The resulting ICIO is used to compute indicators of GVC participation based on the concept of vertical specialisation - forward and backward participation - across 20 agro-food sectors in 70 countries and/or regions. Estimates of domestic value added in exports and final demand or agro-food products, including the contribution of all industries, are also presented
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