Foodborne Microbial Pathogens Mechanisms and Pathogenesis
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
2018, 2018
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| Edition: | 2nd ed. 2018 |
| Series: | Food Science Text Series
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction to Foodborne Pathogens
- Biology of Bacterial Pathogens
- Host Defense against Foodborne Pathogens
- General Mechanism of Pathogenesis
- Animal and Cell Culture Models to Study Foodborne Pathogen
- Foodborne Viral Pathogens and Infective Protein
- Foodborne Parasites
- Molds and Mycotoxins
- Fish and Shellfish Toxins
- Staphylococcus aureus
- Bacillus cereus and Bacillus anthracis
- Clostridium botulinum, Clostridium perfringens, Clostridium difficile
- Listeria monocytogenes
- Escherichia coli
- Salmonella enterica
- Campylocbacter and Arcobacter
- Yersinia enterocolitica and Yersinia pestis
- Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus
- Shigella species
- Opportunistic and Emerging Foodborne Pathogens: Aeromonas hydrophila, Plesiomonas shigelloides, Cronobacter sakazakii, and Brucella abortus