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Innovation, Agricultural Productivity and Sustainability in Canada

The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints. Negative environme...

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Bibliographic Details
Corporate Author: Organisation for Economic Co-operation and Development
Format: eBook
Language:English
Published: Paris OECD Publishing 2015
Series:OECD Food and Agricultural Reviews
Subjects:
Environment
Urban, Rural And Regional Development
Science And Technology
Canada
Agriculture And Food
Industry And Services
Online Access:
Collection: OECD Books and Papers - Collection details see MPG.ReNa
Table of Contents:
  • Foreword
  • Canadian agricultural policy: Structural change, sustainability and innovation
  • Investment in the Canadian food and agriculture system
  • Overview of food and agriculture challenges and performance in Canada
  • Executive summary
  • Capacity building and services for the Canadian food and agriculture system
  • The Canadian Agricultural Innovation System
  • Economic stability and trust in institutions in Canada
  • Overall assessment and recommendations
  • Acronyms

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