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180415 ||| eng |
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|a 9789264261198
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|a Innovation, Agricultural Productivity and Sustainability in Turkey
|h Elektronische Ressource
|c Organisation for Economic Co-operation and Development
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|a Paris
|b OECD Publishing
|c 2016
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| 300 |
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|a 204 p.
|c 21 x 28cm
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|a Executive summary -- Foreword -- Overview of the food and agriculture situation in Turkey -- Agricultural innovation system in Turkey -- Capacity building and services for the food and agriculture system in Turkey -- Acronyms -- The economic and institutional environment for entrepreneurship and investment in Turkey -- Overall assessment and recommendations -- Agricultural and rural development policy in Turkey
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| 653 |
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|a Agriculture and Food
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| 653 |
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|a Türkiye
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| 710 |
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|a Organisation for Economic Co-operation and Development
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|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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|a OECD Food and Agricultural Reviews
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|a /10.1787/9789264261198-en
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/9789264261198-en
|x Verlag
|3 Volltext
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|a 630
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|a Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges, Turkey will need to reduce the substantial technological and human resource disparities between small-holder and commercial segments in agriculture, and ensure more equal regional development. Considerable structural adjustment is also required, both within agriculture and in the overall economy, supported by broad policy actions in the areas of labour, education, social security systems, and land reform. Important efforts have been made to boost national innovation systems, but there remains considerable catch up in terms of the quality and impact of R&D.
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