Aesthetico-Cultural Cosmopolitanism and French Youth The Taste of the World
By examining cultural consumption, tastes and imaginaries as a means of relating to the world, this book describes the effects of globalization on young people from an aesthetic and cultural perspective. It employs the concept of aesthetic-cultural cosmopolitanism to analyse the emergence of an aest...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Palgrave Macmillan
2018, 2018
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| Edition: | 1st ed. 2018 |
| Series: | Consumption and Public Life
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. How Young People Develop a Taste for the World
- Part 1: Configuration of a Taste for the World
- 2. The Morphology of Cultural Consumption Repertoires
- 3. From Global Cultural References to Global Imaginaries
- 4. Five Configurations of Aesthetico-Cultural Cosmopolitanism
- Conclusion to Part I: A Continuum of Configurations
- Part 2: What Determines a Taste for the World?
- 5. Omnivorism and Aesthetico-Cultural Cosmopolitanism
- 6. Language Skills and Aesthetico-Cultural Cosmopolitanism
- 7. Mobility and Aesthetico-Cultural Cosmopolitanism
- Part 3: Cosmopolitan Amateurs
- 8. Understanding the World
- 9. Feeling the World
- 10. Tensions and Divisions
- Conclusion to Part III: Rejecting the Cultural Discount Hypothesis 11. General Conclusion: A Modern Sensibility for Today's World