Sweeteners Pharmacology, Biotechnology, and Applications
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summariz...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2018, 2018
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| Edition: | 1st ed. 2018 |
| Series: | Reference Series in Phytochemistry
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry
- Artificial Sweeteners
- Aspartame and Pharmacological Effects
- Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health
- Biotechnological Production of Natural Zero-Calorie Sweeteners
- Biotransformation of Mogrosides
- Brazzein in the Complex with the Human Sweet Receptor
- Brazzein: A Natural Sweetener
- Characterization of Artificial Sweeteners Using Raman Spectroscopy
- Cultivation of Stevia rebaudiana Bertoni and Associated Challenges
- Glycyrrhiza Glabra: Chemistry and Pharmacological Activity
- Health Implications of Fructose Consumption in Humans
- Low Calorie Intense Sweeteners Safety Aspects
- Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane
- Mass Production of the Taste-Modifying Protein miraculin in transgenic plants
- Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract
- Pharmacological Activities of Glycyrrhizinic Acid (“Glycyrrhizin”) and Glycyrrhetinic Acid
- Somatic Embryogenesis Stevia Rebaudiana
- Stevia Rebaudiana's Antioxidant Properties
- Steviol Glycosides: Natural Non-Caloric Sweeteners
- Sucralose and its Biological Effects
- Sugar Alcohols as Sugar Substitutes in Food Industry
- Sweet Plant Protein Mabinlin and its Recombinant Expression
- Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners
- Sweeteners: Regulatory Aspects
- Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties
- Tagatose Stability
- The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications
- The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes
- Transgenic Plants as Supersweet Protein Thaumatin II Producers
- Transgenics with Monellin
- Xylitol as Sweetener
- Xylitol: One Name, Numerous Benefits