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170904 ||| eng |
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|a 9781137583659
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|a Brears, Robert C.
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|a The Green Economy and the Water-Energy-Food Nexus
|h Elektronische Ressource
|c by Robert C. Brears
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| 250 |
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|a 1st ed. 2018
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| 260 |
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|a London
|b Palgrave Macmillan
|c 2018, 2018
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| 300 |
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|a XIV, 423 p
|b online resource
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|a 1. introduction -- 2. The Green Economy -- 3. The Green Economy and Sustainable Development -- 4. Policy Tools to Reduce Water-Energy-Food Nexus Pressure -- 5. The Green Economy and the Water-Energy-Food Nexus in New York City -- 6. The Green Economy and the Water-Energy-Food Nexus in Singapore -- 7. The Green Economy and the Water-Energy-Food Nexus in Massachusetts -- 8. The Green Economy and the Water-Energy-Food Nexus in Ontario -- 9. The Green Economy and the Water-Energy-Food Nexus in Denmark -- 10. The Green Economy and the Water-Energy-Food Nexus in Korea -- 11. The Green Economy and the Water-Energy-Food Nexus in the Colorado River Basin -- 12. The Green Economy and the Water-Energy-Food Nexus in the Murray-Darling River -- 13. The Green Economy and the Water-Energy-Food Nexus in the Rhine River Basin -- 14. Best Practices -- 15. Conclusions
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| 653 |
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|a Environmental Policy
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| 653 |
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|a Environmental Economics
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| 653 |
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|a Environmental economics
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| 653 |
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|a Water
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| 653 |
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|a Environmental management
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| 653 |
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|a Physical geography
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| 653 |
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|a Physical Geography
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| 653 |
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|a Environmental Management
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| 653 |
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|a Hydrology
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| 653 |
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|a Environmental policy
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 028 |
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|a 10.1057/978-1-137-58365-9
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| 856 |
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|u https://doi.org/10.1057/978-1-137-58365-9?nosfx=y
|x Verlag
|3 Volltext
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|a 333.7
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| 520 |
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|a This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students
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