Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System

This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no long...

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Bibliographic Details
Main Authors: Loo, Clement, Skipper, Jr., Robert A. (Author)
Format: eBook
Language:English
Published: New York Palgrave Pivot 2017, 2017
Edition:1st ed. 2017
Series:Palgrave Series in Bioethics and Public Policy
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • 1. Introduction
  • 2. The New Face of Food Insecurity
  • 3. Consent and Exploitation
  • 4. Obesity and Coercion
  • 5. Moving Forward.