Food Waste Reduction and Valorisation Sustainability Assessment and Policy Analysis
This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for exa...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2017, 2017
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| Edition: | 1st ed. 2017 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction
- Cutting through the challenge of improving the consumer experience of foods by enabling the preparation of sustainable meals and the reduction of food waste
- The Economic Case for the Circular Economy: From Food Waste to Resource
- Decreasing greenhouse gas emissions of meat products through food waste reduction. A framework for a sustainability assessment approach
- Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems
- Bio-waste lignin to soluble lignin-like polymers. An Italian municipal waste treatment plant as empirical case study for evaluating processes and applications for technological scale up and commercial exploitation
- Techno-economic study and environmental assessment of food waste based biorefinery
- Techno-economic evaluation of refining of food supply chain wastes for the production of chemicals and biopolymers
- Bio-based Economy: Policy Framework and Foresight Thinking
- Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste
- Defining the Meaning of Food Waste as a Matter of Urgency
- Waste Reduction in Fresh Food Supply Chains: an Operations Research Approach
- Participatory Planning in Organic Solid Waste Management: A Backcasting Approach
- The role of social networks in the diffusion of bio-waste products: the case of mulching films derived from organic waste in Province of Foggia
- Grassroots innovations and the transition towards sustainability: Tackling the food waste challenge