Mineral Containing Proteins Roles in Nutrition
This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous meta...
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| Format: | eBook |
| Language: | English |
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Singapore
Springer Nature Singapore
2017, 2017
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| Edition: | 1st ed. 2017 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs
- Chapter 2 Structure, function, and nutrition of lactoferrin
- Chapter 3 Structure, function, and nutrition of zinc-containing proteins in foodstuffs
- Chapter 4 Structure, function, and nutrition of selenium-containing proteins from foodstuffs
- Chapter 5 Structure, function, and nutrition of calcium-containing proteins or peptides from foodstuffs
- Chapter 6 Effect of food processing on the mineral-containing proteins
- Chapter 7 Methods to supplement the mineral-containing proteins