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161202 ||| eng |
| 020 |
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|a 9783319429908
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| 100 |
1 |
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|a Prasad, Ram
|e [editor]
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| 245 |
0 |
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|a Advances and Applications Through Fungal Nanobiotechnology
|h Elektronische Ressource
|c edited by Ram Prasad
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| 250 |
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|a 1st ed. 2016
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| 260 |
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|a Cham
|b Springer International Publishing
|c 2016, 2016
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| 300 |
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|a XIII, 340 p. 72 illus., 48 illus. in color
|b online resource
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| 505 |
0 |
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|a 1. Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach -- 2. Innovation of Strategies and Challenges for Fungal Nanobiotechnology -- 3. Marine-Derived Fungi: Potential Candidates for Fungal Nanobiotechnology -- 4. Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges -- 5. Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology -- 6. The Effect of Mycobiota on the Biointerface of Polyaniline Surface -- 7. Synthesis Techniques and Evaluation Methods of Nanoparticles as Fungicides -- 8. Plant Fungal Disease Management Using Nanobiotechnology as a Tool -- 9. Antifungal Products by Fungi in Food Nano-Packaging -- 10. Fungal Nanoparticles: An Emerging Tool in Medical Biology -- 11. Intervention of Fungi in Nano-Particle Technology and Applications. 12. Microbial Laccases and Nanobiotechnology: Environmental Perspective -- 13. Polymer Inorganic Nanocomposites: A Sustainable Antimicrobial Agents -- 14. Advances in Bio-Botanicals Formulations with Incorporation of Nanotechnology in Intensive Crop Management -- 15. Nano-Biofungicides: Emerging Trend in Insect Pest Control -- 16. Nanocellulose Production Using Cellulose Degrading Fungi
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| 653 |
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|a Microbiology
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| 653 |
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|a Mycology
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| 653 |
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|a Fungi
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 490 |
0 |
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|a Fungal Biology
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| 028 |
5 |
0 |
|a 10.1007/978-3-319-42990-8
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-319-42990-8?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 579.5
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| 520 |
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|a Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles
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