Anaerobes in Biotechnology

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...

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Bibliographic Details
Other Authors: Hatti-Kaul, Rajni (Editor), Mamo, Gashaw (Editor), Mattiasson, Bo (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2016, 2016
Edition:1st ed. 2016
Series:Advances in Biochemical Engineering/Biotechnology
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
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245 0 0 |a Anaerobes in Biotechnology  |h Elektronische Ressource  |c edited by Rajni Hatti-Kaul, Gashaw Mamo, Bo Mattiasson 
250 |a 1st ed. 2016 
260 |a Cham  |b Springer International Publishing  |c 2016, 2016 
300 |a VIII, 472 p  |b online resource 
505 0 |a Anaerobes in Industrial and Environmental Biotechnology -- Isolation and Cultivation of Anaerobes -- Glycolysis as the Central Core of Fermentation -- Comparative Genomics of Core Metabolism Genes of Cellulolytic and Noncellulolytic Clostridium species -- Enzyme Systems of Anaerobes for Biomass Conversion -- Biotechnology of Anoxygenic Phototrophic Bacteria -- Biological Processes for Hydrogen Production -- Biogas Production – Microbiology and Technology -- Life in Anoxic Sub-seafloor Environment: Linking Microbial Metabolism and Mega Reserves of Methane Hydrate -- Anaerobes in Bioelectrochemical Systems -- Low Carbon-Fuel and Chemical Production by Anaerobic Gas Fermentation -- Anaerobic Fermentation for Production of Carboxylic Acids as Bulk Chemicals from Renewable Biomass -- Development of Anaerobic High Rate Reactors, Focusing on Sludge Bed Technology -- Anaerobic Probiotics: The Key Microbes for Human Health.-Anaerobes as Sources of Bioactive Compounds and Health Promoting Tools. 
653 |a Microbiology 
653 |a Biochemistry, general 
653 |a Applied Microbiology 
653 |a Biochemistry 
700 1 |a Mamo, Gashaw  |e [editor] 
700 1 |a Mattiasson, Bo  |e [editor] 
041 0 7 |a eng  |2 ISO 639-2 
989 |b Springer  |a Springer eBooks 2005- 
490 0 |a Advances in Biochemical Engineering/Biotechnology 
856 4 0 |u https://doi.org/10.1007/978-3-319-45651-5?nosfx=y  |x Verlag  |3 Volltext 
082 0 |a 660.62 
520 |a This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English