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161125 ||| eng |
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|a 9781137483133
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|a Ichijo, Atsuko
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| 245 |
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|a Food, National Identity and Nationalism
|h Elektronische Ressource
|b From Everyday to Global Politics
|c by Atsuko Ichijo, Ronald Ranta
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| 250 |
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|a 1st ed. 2016
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| 260 |
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|a London
|b Palgrave Macmillan
|c 2016, 2016
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| 300 |
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|a VII, 196 p
|b online resource
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| 653 |
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|a Human Migration
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| 653 |
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|a Economic development
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| 653 |
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|a Emigration and immigration
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| 653 |
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|a Development Studies
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| 653 |
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|a Political Science
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| 653 |
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|a Culture / Study and teaching
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| 653 |
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|a Race and Ethnicity Studies
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| 653 |
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|a Sociology
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| 653 |
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|a Race
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| 653 |
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|a Cultural Studies
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| 653 |
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|a Political science
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| 700 |
1 |
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|a Ranta, Ronald
|e [author]
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 028 |
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|a 10.1057/9781137483133
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|u https://doi.org/10.1057/9781137483133?nosfx=y
|x Verlag
|3 Volltext
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|a 338.9
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| 520 |
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|a Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics
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