Advances in Microbiology, Infectious Diseases and Public Health Volume 4
This Series will provide microbiologists, hygienists, epidemiologists and infectious diseases specialists with well-chosen contributed volumes containing updated information in the areas of basic and applied microbiology involving relevant issues for public health, including bacterial, fungal and pa...
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2016, 2016
|
| Edition: | 1st ed. 2016 |
| Series: | Advances in Microbiology, Infectious Diseases and Public Health
|
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Biodiversity of intestinal lactic acid bacteria in the healthy population
- Clostridium difficile in food and animals: a comprehensive review
- Russian kefir grains microbial composition and its changes during production process