L-Arginine in Clinical Nutrition

This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential readi...

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Bibliographic Details
Other Authors: Patel, Vinood B. (Editor), Preedy, Victor R. (Editor), Rajendram, Rajkumar (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2017, 2017
Edition:1st ed. 2017
Series:Nutrition and Health
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Description
Summary:This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists
Physical Description:XXX, 645 p. 215 illus., 112 illus. in color online resource
ISBN:9783319260099