Making Use of Biology for GCSE
This textbook attempts to cover the LEAG biology (17+) syllabus, and emphasises "real-life" biology in its coverage of such topics as the production of yoghurt, wine and antibiotics. There are instructions for teachers on preparing practicals and lists of equipment and materials
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
London
Macmillan Education UK
1989, 1989
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| Edition: | 1st ed. 1989 |
| Series: | Making Use Of
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
| Summary: | This textbook attempts to cover the LEAG biology (17+) syllabus, and emphasises "real-life" biology in its coverage of such topics as the production of yoghurt, wine and antibiotics. There are instructions for teachers on preparing practicals and lists of equipment and materials |
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| Physical Description: | XIII, 361 p online resource |
| ISBN: | 9781349100620 |