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160406 ||| eng |
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|a 9783319278988
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| 100 |
1 |
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|a Ang, Meidjie
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|a Metabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus
|h Elektronische Ressource
|c by Meidjie Ang
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| 250 |
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|a 1st ed. 2016
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| 260 |
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|a Cham
|b Springer International Publishing
|c 2016, 2016
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| 300 |
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|a XVI, 135 p. 54 illus., 34 illus. in color
|b online resource
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| 505 |
0 |
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|a Introduction -- Background and Objectives -- Methods -- Results -- Discussion -- Summary
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| 653 |
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|a Bioinformatics
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| 653 |
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|a Computational and Systems Biology
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| 653 |
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|a Endocrinology
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 490 |
0 |
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|a SpringerBriefs in Systems Biology
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| 028 |
5 |
0 |
|a 10.1007/978-3-319-27898-8
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| 856 |
4 |
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|u https://doi.org/10.1007/978-3-319-27898-8?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
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|a 570,113
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| 082 |
0 |
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|a 570,285
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| 520 |
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|a This SpringerBrief focuses on clinical nutrition research, particularly on the effects of slowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes. Slowlyabsorbed carbohydrates will cause gradual increases in blood glucose and insulin levels, and may therefore be effective as part of a treatment strategy for glycemic control and reduction of cardiovascular complications in type 2 diabetes
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