Wine Safety, Consumer Preference, and Human Health

The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine s...

Full description

Bibliographic Details
Other Authors: Moreno-Arribas, M. Victoria (Editor), Bartolomé Suáldea, Begoña (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2016, 2016
Edition:1st ed. 2016
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Preface
  • Part I. Wine Safety
  • 1. Undesirable Compounds and Spoilage Microorganisms in Wines
  • 2. Utilization of Natural and By-products to Improve Wine Safety
  • 3. Applications of New Technologies in Wine Production and Quality and Safety control
  • 4. Genetic Improvement and Genetically Modified Microorganisms
  • 5. Global Climate Change and Wine Safety
  • Part II. Wine Consumer Preferences
  • 6. Wine Quality Perception: A Sensory Point of View.- 7. Wine Preference and Wine Aroma Perception
  • 8. Dealcoholized Wines and Low Alcohol Wines
  • 9. Sustainability and Organic Wine Production
  • 10. Dietary Supplements/Nutraceuticals Made from Grapes and Wines
  • Part III. Wine and Health
  • 11. Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease
  • 12. Role of Wine Components on Inflammation and Chronic Diseases.- 13. Interactions Between Wine Polyphenols and Gut Microbiota
  • 14. Neuroprotective Effects Associated with Wine and Its Phenolic Constituents
  • 15. Metabolomic Approaches in the Study of Wine Benefits in Human Health
  • Index