Postharvest Management Approaches for Maintaining Quality of Fresh Produce
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-frie...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2016, 2016
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| Edition: | 1st ed. 2016 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Oxygen, Carbon dioxide, and Nitrogen
- Nitric Oxide
- Hydrogen Sulfide
- Salicylic Acid
- Polyamines
- Methyl Jasmonate
- Essential Oils
- Plant Growth Regulators
- Active Carbohydrates
- Active Packaging
- Ozone
- Chlorine Dioxide