The Preservation of Fruit and Vegetable Food Products
A textbook for students of horticulture, food technology and nutrition
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London
Macmillan Education UK
1983, 1983
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| Edition: | 1st ed. 1983 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
| Summary: | A textbook for students of horticulture, food technology and nutrition |
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| Physical Description: | VIII, 159 p online resource |
| ISBN: | 9781349061532 |