Practical Professional Gastronomy

Main Authors: Cracknell, H. L., Nobis, G. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: London Macmillan Education UK 1985, 1985
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Physical Description:XVIII, 412 p online resource
ISBN:9781349178766