Food structures, digestion and health
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include model...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
London, [England]
Academic Press
2014©2014, 2014
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| Subjects: | |
| Online Access: | |
| Collection: | Elsevier ScienceDirect eBooks - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references at the end of each chapters and index
- Understanding Food Structures in Natural and Processed Foods and their Behavior During Physiological Processing
- Impact of food structures and matrices on nutrient uptake and bioavailability
- Modelling the gastrointestinal tract
- Food developments to meet the modern challenges of human health