Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning...

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Bibliographic Details
Main Authors: Heer, Martina, Titze, Jens (Author), Smith, Scott M. (Author), Baecker, Natalie (Author)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2015, 2015
Edition:1st ed. 2015
Series:SpringerBriefs in Space Life Sciences
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
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505 0 |a I. Nutritional requirements in Space -- II. Nutrition in space -- Introduction -- Energy-, macronutrient supply and effects in spaceflight -- Fluid and electrolyte metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals and trace elements -- Supplements 
653 |a Aerospace Technology and Astronautics 
653 |a Astronautics 
653 |a Cell Biology 
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653 |a Human Physiology 
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653 |a Nutrition 
653 |a Biochemistry 
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700 1 |a Smith, Scott M.  |e [author] 
700 1 |a Baecker, Natalie  |e [author] 
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520 |a This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition