Filaments in Bioprocesses

The Taming of the Shrew - Controlling the Morphology of Filamentous Eukaryotic and Prokaryotic Microorganisms Walisko, R., Moench-Tegeder, J., Blotenberg, J., Wucherpfennig, T., Krull, R. Fungal Morphology in Industrial Enzyme Production – Modelling and Monitoring Quintanilla, D., Hagemann, T., Hans...

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Corporate Author: SpringerLink (Online service)
Other Authors: Krull, Rainer (Editor), Bley, Thomas (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2015, 2015
Edition:1st ed. 2015
Series:Advances in Biochemical Engineering/Biotechnology
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Summary:The Taming of the Shrew - Controlling the Morphology of Filamentous Eukaryotic and Prokaryotic Microorganisms Walisko, R., Moench-Tegeder, J., Blotenberg, J., Wucherpfennig, T., Krull, R. Fungal Morphology in Industrial Enzyme Production – Modelling and Monitoring Quintanilla, D., Hagemann, T., Hansen, K., Gernaey, K.V. Hydrodynamics, Fungal Physiology and Morphology  Serrano-Carreón, L., Galindo, E., Rocha-Valadéz, J.A., Corkidi, G. Holguín-Salas A. The Cell Factory Aspergillus enters the big data era: Opportunities and Challenges for Optimizing Product Formation - Meyer, V., Fiedler, M., Nitsche, B., King, R. Bioprocess Engineering Aspects of the Cultivation of a Lovastatin-producer Aspergillus terreus Bizukojc, M, Ledakowicz, S. Modeling the Growth of Filamentous Fungi at the Particle Scale in Solid-state Fermentation Systems Sugai-Guério, Balmant, Furigo Jr., Krieger and Mitchell Better One-eyed than Blind - Challenges and Opportunities of biomass Measurement of Basidiomycetes in Solid-state Fermentation Steudler, S., Bley, T. Ramified Challenges: Monitoring and Modeling of Hairy Root Growth in Bioprocesses – A Review Lenk, F., Bley, T. Using Hairy Roots for Production of Valuable Plant Secondary Metabolites Tian, L. Rheology of Lignocellulose Suspensions and Impact of Hydroysis: A Review Nguyen, T.-C., Archard, D.-A., Fillaudeau, L.
Physical Description:X, 364 p. 64 illus., 28 illus. in color online resource
ISBN:9783319205113