Advances in Marine and Brackishwater Aquaculture
The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
New Delhi
Springer India
2015, 2015
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| Edition: | 1st ed. 2015 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. Isolation and culture of microalgae
- 2. Recent advances in rotifer culture and its application for larviculture of fin fishes
- 3. Production and preservation of Artemia
- 4. Intensive indoor and outdoor pilot scale culture of marine copepods
- 5. Culture of marine polychaetes
- 6. Probiotics: Live boon to aquaculture
- 7. Sponge associated microbes: A potential probiotics for the management of fish diseases
- 8. Controlled breeding, seed production and culture of brackishwater fishes
- 9. Culture of seabass (Lates calcarifer) in cages in pond
- 10. Concept of stress and its mitigation in aquaculture
- 11. Breeding and rearing of marine ornamentals
- 12. Breeding and seed production of tiger shrimp Penaeus monodon
- 13. Semi intensive culture techniques for shrimp farming
- 14. Breeding, larval rearing and farming of mangrove crab, Scylla serrata (Forskal, 1775)
- 15. Review of prospects for lobster farming
- 16. Mussel farming and its potential in India
- 17. Breeding and culture of sea cucumbers in India
- 18. Culture and values of sea urchin
- 19. Methods of cultivation and economic values of seaweeds
- 20. Water quality management in fish hatchery and grow-out systems
- 21. An overview of aquafeed formulation and processing
- 22. Cryopreservation of fish gametes and its role in enhancing aquaculture production
- 23. Aquaculture disease diagnosis and health management