|
|
|
|
| LEADER |
01006nms a2200265 u 4500 |
| 001 |
EB001026976 |
| 003 |
EBX01000000000000000820566 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 245 |
0 |
0 |
|a The Manchester and Salford temperance journal
|h Elektronische Ressource
|
| 260 |
|
|
|a Manchester
|b Red Bank Temperance Committee
|c 1836, 1836-1836
|
| 300 |
|
|
|a v
|c cm
|
| 533 |
|
|
|n (reproduction note)
|
| 538 |
|
|
|a Full text online
|
| 653 |
|
|
|a Alcoholism / Periodicals
|
| 653 |
|
|
|a Temperance / Periodicals
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b ZDB-1-MME
|a Making of the Modern World
|
| 362 |
0 |
|
|a No. 24 (Aug. 20, 1836)
|
| 500 |
|
|
|a Edited by William Grimshaw. - Goldsmiths'-Kress no. Unknown. - Reproduction of original from Kress Library of Business and Economics, Harvard University
|
| 856 |
4 |
0 |
|u http://nl.sub.uni-goettingen.de/id/gal00000999?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 320
|
| 082 |
0 |
|
|a 330
|
| 520 |
|
|
|a Weekly
|