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| LEADER |
01130nmm a2200289 u 4500 |
| 001 |
EB001019892 |
| 003 |
EBX01000000000000000813482 |
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00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Dodd, James Solas
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| 245 |
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|a An essay towards a natural history of the herring
|h Elektronische Ressource
|c by James Solas Dodd
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| 260 |
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|a London
|b Printed for T. Vincent
|c 1752, 1752
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| 300 |
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|a 178 p., [1] leaf of plates
|b ill
|c 22cm
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| 538 |
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|a Full text online
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| 653 |
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|a Cookery (Herring)
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| 653 |
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|a Clupeidae
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| 653 |
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|a Fishes / Anatomy
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| 653 |
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|a Fishes / Embryology
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| 653 |
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|a Fishery products / Preservation
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| 653 |
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|a Herring fisheries
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Also filmed as item no. 8697.3-2 suppl. - Goldsmiths'-Kress no. 08697.3-2. - OCLC, 23597248. - Reproduction of original from Sterling Memorial Library, Yale University
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/19010204S00400?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 320
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| 082 |
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|a 330
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