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| LEADER |
01207nmm a2200277 u 4500 |
| 001 |
EB001006441 |
| 003 |
EBX01000000000000000800031 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Powel, John
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| 245 |
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|a The assize of bread
|h Elektronische Ressource
|b together with sundry good and needfull ordinances for bakers, brewers ...
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| 250 |
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|a Newly corrected and enl
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| 260 |
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|a London
|b Printed by William Stansby for Iohn Budge
|c 1610, 1610
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| 300 |
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|a [49] p
|c 20 cm
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| 538 |
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|a Full text online
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| 653 |
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|a Weights and measures / Law and legislation / Great Britain / Early works to 1800
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| 653 |
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|a Bakers and bakeries / Law and legislation / Great Britain / Early works to 1800
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| 653 |
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|a Bread / Early works to 1800
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Goldsmiths'-Kress no. 00399.2-1. - OCLC, 20891199. - Preface signed: Iohn Powell. - Reproduction of original from Harvard Law Library. - STC, 877
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/19010056S00700?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
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|a 320
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| 082 |
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|a 340
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| 082 |
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|a 330
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