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• A compendious method for the raising of the Italian brocoli : Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener
  by: Switzer, Stephen
  Published: (1729)
• A compendious method for the raising of the Italian brocoli : Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of The Lucerne, St Foyne, Clover, And other grass-seeds. With the Method of Burning of Clay, for the Improvement of Land. The sixth edition. To which is added, A dissertation on the true Cythisus of the ancients, a Plant which may be successfully made use of for the Improvement of the most dry, barren Land. Also an Account of the great Profits which arise from sowing the Lucerne and Burning of Clay. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener
  by: Switzer, Stephen
  Published: (1735)
• A compendious method for the raising of the Italian brocoli : Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener
  by: Switzer, Stephen
  Published: (1731)
• A compendious method for the raising of the Italian brocoli : Spanish Cardoon, celeriac, finochi, and other foreign kitcheh [sic]- vegetables. As also an account of the La Lucerne, St. Foyne, clover and other grass-seeds. With the method of burning clay, for the improvement of land, made very perfect and compleat from the last summer's experience. To which is added, a farther account of the burning of clay., lately Communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener
  by: Switzer, Stephen
  Published: (1729)
• A compendious, but more particular method, than has ever yet been published, for the raising Italian brocoli, Spanish cardoon, celeriac, fenochi, and other foreign kitchen vegetables; so as to make them dishes more generally used than hithero they have been : As also a more authentic account of the La Lucerne, St. Foyne, clover, and other grass seeds, for the improvement of land than is at present to be found in any books of husbandry, or gardening. Drawn up at the desire of several gentlemen, for the use of their bailiffs and gardeners in the country, where these particulars are not so well known. To which is added, the new, but very useful method of burning of clay, for the improvement of land; which may very well be placed amougst the greatest, cheapest, and most useful improvements in husbandry, that this, or any other age has produced. As also, an appendix, wherein is contained a further and full account of the La Lucerne, its perfections, imperfections, &c. and how it may be sown so as to answer its character, and promote its well growing in this soil. By S.S. Author of the practical fruit and kitchen gardener, &c
  by: Switzer, Stephen
  Published: (1728)