By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law to be heereafter strictly obserued by all sorts of people

Bibliographic Details
Main Author: James
Corporate Author: England and Wales Sovereign (1603-1625 : James I)
Format: eBook
Language:English
Published: Imprinted at London By Bonham Norton and Iohn Bill [1622 [i.e. 1623], [not provided]
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
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100 1 |a James 
245 0 0 |a By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law to be heereafter strictly obserued by all sorts of people  |h Elektronische Ressource 
246 3 1 |a Proclamation for restraint of killing, dressing, and eating of flesh in Lent 
260 |a Imprinted at London  |b By Bonham Norton and Iohn Bill  |c [1622 [i.e. 1623], [not provided] 
300 |a 1 broadside  |c 40 cm 
538 |a Full text online 
653 |a Lent / Great Britain / Early works to 1800 
653 |a Food law and legislation / Great Britain / Early works to 1800 
653 |a Meat industry and trade / Great Britain / Early works to 1800 
710 2 |a England and Wales  |b Sovereign (1603-1625 : James I) 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ZDB-1-MME  |a Making of the Modern World 
500 |a Crawford, J.L.L. Royal proclamations, 1485-1714, v. 1, 1347. - Goldsmiths'-Kress no. 00558.2. - OCLC, 20885921. - Proclaimed on January 30, 1622/3. - Reproduction of original from Kress Library of Business and Economics, Harvard University 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/19010005901000?origin=/collection/nlh-mme  |x Verlag  |3 Volltext 
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082 0 |a 340 
082 0 |a 330