Frucht-, Mehl- und Brod-Berechnung des löblichen Bäckerhandwerks in Frankfurt am Main

Bibliographic Details
Format: eBook
Language:German
Published: S.l. C. Horstmann 1847, 1847
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
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245 0 0 |a Frucht-, Mehl- und Brod-Berechnung des löblichen Bäckerhandwerks in Frankfurt am Main  |h Elektronische Ressource 
260 |a S.l.  |b C. Horstmann  |c 1847, 1847 
300 |a 35 p  |c 26 cm 
538 |a Full text online 
653 |a Bread / Taxation / Germany / Frankfurt am Main 
041 0 7 |a ger  |2 ISO 639-2 
989 |b ZDB-1-MME  |a Making of the Modern World 
500 |a Goldsmiths'-Kress no. 35039.8. - OCLC, 18788865. - Reproduction of original from Kress Library of Business and Economics, Harvard University 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/19010321400700?origin=/collection/nlh-mme  |x Verlag  |3 Volltext 
082 0 |a 330 
082 0 |a 320