A treatise on coffee its properties, and the best mode of keeping and preparing it

Bibliographic Details
Main Author: Nicol, Robert
Format: eBook
Language:English
Published: London Baldwin & Cradock 1831, 1831
Edition:2nd ed
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Description
Item Description:Dedication in other eds. signed by author. - Goldsmiths'-Kress no. 27250.8. - OCLC, 17974841. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Physical Description:35 p 22 cm
Format:Full text online