A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption
Format: | eBook |
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Language: | English |
Published: |
London
J. Harding
1825, 1825
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Subjects: | |
Online Access: | |
Collection: | Making of the Modern World - Collection details see MPG.ReNa |
Item Description: | Goldsmiths'-Kress no. 24479. - Includes bibliographical references. - OCLC, 17660725. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
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Physical Description: | 1 p. l., [v]-vi p., 1 l., 122 p 23 cm |
Format: | Full text online |