A Treatise on milk, as an article of the first necessity to the health and comfort of the community a review of the different methods of production; and suggestions respecting the best means of improving its quality, reducing its price, and increasing its consumption
| Format: | eBook |
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| Language: | English |
| Published: |
London
J. Harding
1825, 1825
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| Online Access: | |
| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | Goldsmiths'-Kress no. 24479. - Includes bibliographical references. - OCLC, 17660725. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
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| Physical Description: | 1 p. l., [v]-vi p., 1 l., 122 p 23 cm |
| Format: | Full text online |