A treatise on the art of baking with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c.

Bibliographic Details
Main Author: White, John
Format: eBook
Language:English
Published: S.l. [s.n.] 1828, 1828
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Description
Item Description:Goldsmiths'-Kress no. 25503. - OCLC, 17561330. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Physical Description:xxiv, [9]-376, [2] p 23 cm
Format:Full text online