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| LEADER |
00981nmm a2200229 u 4500 |
| 001 |
EB000976571 |
| 003 |
EBX01000000000000000770161 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| ger |
| 100 |
1 |
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|a Breitenbach, Philipp Franz
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| 245 |
0 |
0 |
|a Vollständiger Unterricht in der Kultur, Wartung und Pflege der Spezerei- Manufaktur- und Handelspflanzen
|h Elektronische Ressource
|c von Dr. Philipp Franz Breitenbach
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| 260 |
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|a Erfurt
|b J.C. Müller
|c 1811, 1811
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| 300 |
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|a viii, 315 p
|c 18 cm
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| 538 |
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|a Full text online
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| 653 |
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|a Farm produce / Germany
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| 041 |
0 |
7 |
|a ger
|2 ISO 639-2
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| 989 |
|
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Goldsmiths'-Kress no. 20249.3. - OCLC, 17103684. - Reproduction of original from Kress Library of Business and Economics, Harvard University
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| 856 |
4 |
0 |
|u http://nl.sub.uni-goettingen.de/id/19010200700500?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 320
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| 082 |
0 |
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|a 330
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