The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread

Bibliographic Details
Main Author: Tozer, Titus
Format: eBook
Language:English
Published: London Printed for the author 1820, [1820]
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
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100 1 |a Tozer, Titus 
245 0 0 |a The tricks of the bakers exposed  |h Elektronische Ressource  |b giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread  |c by a journeyman baker 
260 |a London  |b Printed for the author  |c 1820, [1820] 
300 |a 12 p 
538 |a Full text online 
653 |a Bread 
653 |a Bread industry / Corrupt practices 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ZDB-1-MME  |a Making of the Modern World 
500 |a Goldsmiths'-Kress no. 22986. - OCLC, 16902069. - Reproduction of original from Goldsmiths' Library, University of London. - Signed, Titus Tozer, p. 12 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/19010224102400?origin=/collection/nlh-mme  |x Verlag  |3 Volltext 
082 0 |a 320 
082 0 |a 330