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01009nmm a2200265 u 4500 |
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EB000974141 |
| 003 |
EBX01000000000000000767731 |
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00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Forsyth, J. S.
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| 245 |
0 |
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|a The farmer, maltster, distiller, & brewer's practical memorandum book the best authorities, &c. &c
|h Elektronische Ressource
|c by J.S. Forsyth
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| 260 |
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|a London
|b D. Cox
|c [1823?], 1823
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| 300 |
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|a xi, 132 p
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| 538 |
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|a Full text online
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| 653 |
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|a Brewing industry / Law and legislation / Great Britain
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| 653 |
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|a Brewing
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| 653 |
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|a Malt
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Goldsmiths'-Kress no. 23793. - OCLC, 16854514. - Reproduction of original from Goldsmiths' Library, University of London
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| 856 |
4 |
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|u http://nl.sub.uni-goettingen.de/id/19010230501500?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 320
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| 082 |
0 |
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|a 340
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| 082 |
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|a 330
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