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| LEADER |
01183nmm a2200277 u 4500 |
| 001 |
EB000972990 |
| 003 |
EBX01000000000000000766580 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| fre |
| 100 |
1 |
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|a Mathieu de Dombasle, Christophe Joseph Alexandre
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| 245 |
0 |
0 |
|a Faits et observations sur la fabrication du sucre de betteraves et sur la distillation des mélasses
|h Elektronische Ressource
|c par C.-J.-A. Mathieu de Dombasle
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| 250 |
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|a 10e éd
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| 260 |
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|a Paris
|b Chez Madame Huzard, imprimeur-libraire
|c 1822, 1822
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| 300 |
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|a 241 p., [1] folded leaf of plates
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| 538 |
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|a Full text online
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| 653 |
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|a Sugar beet industry / France
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| 653 |
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|a Beet sugar
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| 653 |
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|a Sugar / Manufacture and refining
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| 653 |
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|a Molasses
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| 041 |
0 |
7 |
|a fre
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Goldsmiths'-Kress no. 23498.9. - Includes bibliographical references. - OCLC, 16721986. - Reproduction of original from Widener Library, Harvard University
|
| 856 |
4 |
0 |
|u http://nl.sub.uni-goettingen.de/id/19010228400100?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 320
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| 082 |
0 |
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|a 330
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