Memoria sobre as diversas salgas da sardinha com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc
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| Format: | eBook |
| Language: | Portuguese |
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Lisboa
Na Officina Regia
1804, 1804
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| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | Goldsmiths'-Kress no. 18841.12. - OCLC, 15987023. - Reproduction of original from Widener Library, Harvard University. - Signed: Clemente Ferreira França |
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| Physical Description: | 19 p 22 cm |
| Format: | Full text online |