Dissertation sur le café son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, la plus salutaire et la plus économique
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| Format: | eBook |
| Language: | French |
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Paris
[s.n.]
1807, 1807
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| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | Goldsmiths'-Kress no. 19551.2. - Includes bibliographical references. - OCLC, 15192100. - Reproduction of original from New York Public Library |
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| Physical Description: | 119 p 18 cm |
| Format: | Full text online |