Guideline: Fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders
The proposed guideline aims to help Member States and their partners in their efforts to make informed decisions on the appropriate nutrition actions to achieve the Millennium Development Goals (MDGs), in particular, reduction of child mortality (MDG 4) and improvement of maternal health (MDG 5). It...
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| Format: | eBook |
| Language: | English |
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Geneva
World Health Organization
2014, [2014]
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| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Table of Contents:
- Includes bibliographical references