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150223 r ||| eng |
| 020 |
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|a 0309053854
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| 020 |
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|a 9780309053853
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| 245 |
0 |
0 |
|a WIC nutrition risk criteria
|h Elektronische Ressource
|b a scientific assessment
|c Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine
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| 260 |
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|a Washington, D.C.
|b National Academy Press
|c 1996, 1996
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| 300 |
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|a xiv, 377 p.
|b ill
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a United States
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| 653 |
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|a Nutrition Policy
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| 653 |
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|a Risk Assessment
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| 653 |
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|a Poverty
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| 653 |
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|a Nutrition Disorders / prevention & control
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| 710 |
2 |
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|a Institute of Medicine (U.S.)
|b Committee on Scientific Evaluation of WIC Nutrition Risk Criteria
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
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|b NCBI
|a National Center for Biotechnology Information
|
| 856 |
4 |
0 |
|u http://books.nap.edu/books/0309053854/html/index.html
|3 Volltext
|n Provider site
|3 Volltext
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| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK232507
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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| 082 |
0 |
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|a 610
|